Dinner Specials!

Sunday, February 21, 2010

Soups:
Vegan Winter Squash
Chicken Tortilla

Dinner Specials:
Feta-Roasted Red Pepper Caesar Salad...served with bread and butter

Mediterranean Salad Sampler...hummus, feta pate, dolmade, tabouli, pasta salad, olives, pepperocini, roasted red peppers & crostini

Spinach-Feta Cannelloni & Garden Salad...served with garlic bread

Baked Organic Winter Squash....seasonal and savory, topped with an array of sauteed vegetables

Southwestern Chicken Linguini Alfredo...served with garlic bread

Grilled WILD ALASKAN Salmon with Pineapple Salsa...served with a vegetable medley and choice of baked potato, mashed potatoes, pasta marinara or long grain organic brown rice

Lunch Specials

February 21, 2010

Soups:
Creamy Salmon Chowder
Vegan Winter Squash

Lunch Specials:
Potato Skins - Your choice of Bacon or Mushroom........$8.50
Feta-Roasted Red Pepper Caesar w/ country french bread.......$8.95
Mini-Mediterranian Salad Sampler - a little of everything..........$9.95
Mini 2 Salad Sampler - Chicken & Potato salads on a bed of tossed greens............$9.95
BBQ Chicken Burger - Natural "Smart" Chicken on a wheat bun w/ housemade Chips....$9.95
Baked Organic Winter Squash - Squash filled with Organic Rice and sauteed veggies.......$10.95

Check out our website for regular menu items!

GreenleafRestaurant.com

Greenleaf Open For 2010 Ashland Oregon Shakespeare Festival

Dear friends...the Greenleaf is back for the season and we are offering discounting 15% thru February...come see us or click here to visit our website.

About Greenleaf

Greenleaf Restaurant has been an Ashland favorite since 1985. Owner Daniel Greenblatt is proud to offer a diverse menu of fresh and flavorful selections for the whole family all at affordable prices. Touted in Conde Nast Traveler and consistently listed in Best of Ashland, Greenleaf provides an upbeat, fun casual dining experience.

Breakfast choices include pancakes, waffles, French toast, omelettes, scrambles, and fritattas. The lunch and dinner menus boast Daniel’s special spanakopita along with great deli sandwiches, fresh salads, pastas, pizzas, fish n’ chips, grilled salmon, and chicken Caesar salad. In addition to the regular menu, Greenleaf offers daily specials and freshly made fresh fruit pies and cakes. For a beverage to go with all of that delicious food, choose from a full line of espresso drinks or make a selection from the beer and wine cooler. Seating is available inside, upstairs and downstairs, and outside, on the lovely Greenleaf patio overlooking Lithia Creek.

Everything on the menu is also available to take with you, perhaps for a picnic in nearby Lithia Park. Greenleaf’s staff is friendly and knowledgeable and will serve you promptly and courteously. Daniel is also proud to offer a catering service for both large and small groups and will tailor a menu to fit any taste and budget. Make a visit to Greenleaf soon. You’ll be glad you did. Click here to see our menus.

Catering From Greenleaf

Greenleaf Restaurant has been providing custom catering since 1985. Our capable staff will deliver, set up, and serve (as needed) buffets for meetings, conferences, panels, tour groups, and parties from 15 to 150 people. We offer a diverse menu of select dishes from around the world. We also serve all of your deli favorites. We prepare fresh, healthy and delicious hot entrees, hors d'oeuvres, salads, and sandwiches. Our menu includes many vegetarian choices. In addition to breakfast, lunch and dinner, we offer a variety of boxed lunches for any occasion or budget. For a great meal when you're downtown, come see us today. For catering, contact Daniel at (541) 482 - 2808 or fill out our Catering Form.